Search found 16 matches

Yes, correct. And yes on working for the government. And NO, not interested in serving.

Grilled Flank Steak With Five Spice Rub & Sesame-Soy Sauce

http://www.gatewayno.com/images/photos/flank_1.jpg

Serves three to four.

2 Tbs. ground coriander
4 tsp. five-spice powder
3/4 ...

http://www.gatewayno.com/images/Photos/fire.jpg

Use visual clues (above) or the hand test (below) to tell how hot your charcoal fire is.

1. When the coals are all bright red and still flaming, ...

http://www.gatewayno.com/images/Photos/doneyet.jpg

Is it done yet?

With experience, you can learn to judge how well done a piece of meat is by touching it—the firmer it is, the more done it is ...

Spice-Rubbed Grilled Pork Chops

http://www.gatewayno.com/images/Photos/chops.jpg

Serves six.

Although this fennel-paprika rub is delicious, you can use your own favorite rub to enhance the ...

Bourbon & Brown Sugar Marinated Steak

http://www.gatewayno.com/images/Photos/marinatedsteak.jpg

Serves four.

1/2 cup soy sauce
1/3 cup bourbon or other whiskey
1/2 cup firmly packed bro ...

Grilled Top Sirloin

http://www.gatewayno.com/images/Photos/sirloin.jpg

Serves six.

Figure 5 to 7 oz. of steak per person. Buy two smaller steaks if you can't find one big enough to serve si ...

http://www.gatewayno.com/images/Photos/bbqchicken.jpg

Classic Barbequed Chicken

Serves eight to ten.

Low heat, long cooking, and last-minute sauce application equals smoky, sweet—and not bu ...

Spicy Beer-Can Chicken on the Grill
http://www.gatewayno.com/images/Photos/beer_can_chicken.jpg

Serves four to six; yields 1 cup sauce.

Put a spin on the traditional beer-can chicken by addin ...

http://www.gatewayno.com/images/Photos/pouch.jpg

Some high-end gas grills come with a smoker box, but it's easy to achieve the same effect with a homemade smoker pouch. Simply wrap a large handfu ...

Homemade Barbecue Sauce

Yields enough for four slabs of spareribs.

1/3 cup firmly packed dark brown sugar
1/4 cup white vinegar; more to taste
2 Tbs. Worcestershire sauce
1 Tbs. prepared yel ...

As Randy Lee Says

Grilling - Traditionally, searing lean cuts of meat directly over an open flame, at temperatures of 400-1200 degrees, for 2-15 minutes. Some examples would be burgers, steaks, ho ...

http://www.gatewayno.com/images/Photos/ribs.jpg
Barbecued Ribs

Serves eight to ten.

If ribs are the main part of your meal, a slab will feed two to three. If you're serv¬ing other grilled or ba ...

Ok, lets keep it down folks, we hear ya!!

Jazz, Contemporary, Classics, Rock, Country .... whatever!!

Author	Message
Topic: Oh Boy ... This Is A Hot One
JayGarcia Replies: 2 Views: 680	Forum: Politics Posted: Sat Sep 05, 2009 6:53 am Subject: Oh Boy ... This Is A Hot One
JayGarcia Replies: 2 Views: 680	Yes, correct. And yes on working for the government. And NO, not interested in serving.
Topic: Grilled Flank Steak With Five Spice Rub & Sesame-Soy Sau
JayGarcia Replies: 0 Views: 582	Forum: Grilling Posted: Tue Aug 04, 2009 1:46 pm Subject: Grilled Flank Steak With Five Spice Rub & Sesame-Soy Sau
JayGarcia Replies: 0 Views: 582	Grilled Flank Steak With Five Spice Rub & Sesame-Soy Sauce http://www.gatewayno.com/images/photos/flank_1.jpg Serves three to four. 2 Tbs. ground coriander 4 tsp. five-spice powder 3/4 ...
Topic: How Hot Is Your Fire
JayGarcia Replies: 0 Views: 612	Forum: Grilling Posted: Tue Aug 04, 2009 1:44 pm Subject: How Hot Is Your Fire
JayGarcia Replies: 0 Views: 612	http://www.gatewayno.com/images/Photos/fire.jpg Use visual clues (above) or the hand test (below) to tell how hot your charcoal fire is. 1. When the coals are all bright red and still flaming, ...
Topic: Is It Done Yet?
JayGarcia Replies: 0 Views: 590	Forum: Grilling Posted: Tue Aug 04, 2009 1:43 pm Subject: Is It Done Yet?
JayGarcia Replies: 0 Views: 590	http://www.gatewayno.com/images/Photos/doneyet.jpg Is it done yet? With experience, you can learn to judge how well done a piece of meat is by touching it—the firmer it is, the more done it is ...
Topic: Spice-Rubbed Grilled Pork Chops
JayGarcia Replies: 0 Views: 688	Forum: Grilling Posted: Tue Aug 04, 2009 1:42 pm Subject: Spice-Rubbed Grilled Pork Chops
JayGarcia Replies: 0 Views: 688	Spice-Rubbed Grilled Pork Chops http://www.gatewayno.com/images/Photos/chops.jpg Serves six. Although this fennel-paprika rub is delicious, you can use your own favorite rub to enhance the ...
Topic: Bourbon and Brown Sugar Marinated Steak
JayGarcia Replies: 0 Views: 798	Forum: Grilling Posted: Tue Aug 04, 2009 1:41 pm Subject: Bourbon and Brown Sugar Marinated Steak
JayGarcia Replies: 0 Views: 798	Bourbon & Brown Sugar Marinated Steak http://www.gatewayno.com/images/Photos/marinatedsteak.jpg Serves four. 1/2 cup soy sauce 1/3 cup bourbon or other whiskey 1/2 cup firmly packed bro ...
Topic: Grilled Top Sirloin
JayGarcia Replies: 0 Views: 551	Forum: Grilling Posted: Tue Aug 04, 2009 1:38 pm Subject: Grilled Top Sirloin
JayGarcia Replies: 0 Views: 551	Grilled Top Sirloin http://www.gatewayno.com/images/Photos/sirloin.jpg Serves six. Figure 5 to 7 oz. of steak per person. Buy two smaller steaks if you can't find one big enough to serve si ...
Topic: Classic Barbequed Chicken
JayGarcia Replies: 0 Views: 650	Forum: BBQ Posted: Tue Aug 04, 2009 1:37 pm Subject: Classic Barbequed Chicken
JayGarcia Replies: 0 Views: 650	http://www.gatewayno.com/images/Photos/bbqchicken.jpg Classic Barbequed Chicken Serves eight to ten. Low heat, long cooking, and last-minute sauce application equals smoky, sweet—and not bu ...
Topic: Spicy Beer-Can Chicken On The Grill
JayGarcia Replies: 0 Views: 711	Forum: BBQ Posted: Tue Aug 04, 2009 1:36 pm Subject: Spicy Beer-Can Chicken On The Grill
JayGarcia Replies: 0 Views: 711	Spicy Beer-Can Chicken on the Grill http://www.gatewayno.com/images/Photos/beer_can_chicken.jpg Serves four to six; yields 1 cup sauce. Put a spin on the traditional beer-can chicken by addin ...
Topic: Make A Smoker Pouch
JayGarcia Replies: 0 Views: 598	Forum: BBQ Posted: Tue Aug 04, 2009 1:34 pm Subject: Make A Smoker Pouch
JayGarcia Replies: 0 Views: 598	http://www.gatewayno.com/images/Photos/pouch.jpg Some high-end gas grills come with a smoker box, but it's easy to achieve the same effect with a homemade smoker pouch. Simply wrap a large handfu ...
Topic: Home Made BBQ Sauce
JayGarcia Replies: 0 Views: 571	Forum: BBQ Posted: Tue Aug 04, 2009 1:32 pm Subject: Home Made BBQ Sauce
JayGarcia Replies: 0 Views: 571	Homemade Barbecue Sauce Yields enough for four slabs of spareribs. 1/3 cup firmly packed dark brown sugar 1/4 cup white vinegar; more to taste 2 Tbs. Worcestershire sauce 1 Tbs. prepared yel ...
Topic: Grilling vs BBQ - What's The Difference
JayGarcia Replies: 0 Views: 553	Forum: BBQ Posted: Tue Aug 04, 2009 1:31 pm Subject: Grilling vs BBQ - What's The Difference
JayGarcia Replies: 0 Views: 553	As Randy Lee Says Grilling - Traditionally, searing lean cuts of meat directly over an open flame, at temperatures of 400-1200 degrees, for 2-15 minutes. Some examples would be burgers, steaks, ho ...
Topic: BBQ Ribs
JayGarcia Replies: 0 Views: 618	Forum: BBQ Posted: Tue Aug 04, 2009 1:25 pm Subject: BBQ Ribs
JayGarcia Replies: 0 Views: 618	http://www.gatewayno.com/images/Photos/ribs.jpg Barbecued Ribs Serves eight to ten. If ribs are the main part of your meal, a slab will feed two to three. If you're serv¬ing other grilled or ba ...
Topic: Oh Boy ... This Is A Hot One
JayGarcia Replies: 2 Views: 680	Forum: Politics Posted: Mon Aug 03, 2009 9:03 pm Subject: Oh Boy ... This Is A Hot One
JayGarcia Replies: 2 Views: 680	Ok, lets keep it down folks, we hear ya!!
Topic: What's Your Pleasure
JayGarcia Replies: 0 Views: 455	Forum: Music Posted: Mon Aug 03, 2009 9:02 pm Subject: What's Your Pleasure
JayGarcia Replies: 0 Views: 455	Jazz, Contemporary, Classics, Rock, Country .... whatever!!